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Counter-service restaurant
For ice cream & frozen treats

Keep the line short and the scoops fast

Cups, cones, sizes, flavors and toppings in a couple of taps — with a register simple enough for your summer crew’s first shift.

Simple enough for a summer Saturday

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Size & flavor flow

Cup or cone, size, flavors, toppings — the order screen mirrors the counter.

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Seasonal menus

Flip to the summer or holiday menu on a schedule, not by hand at 10pm.

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Line busting

A handheld works the sidewalk line while the counter keeps scooping.

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First-job friendly

PIN login, tight permissions and a register new staff learn in one shift.

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Seasonal scheduling

Time clock and labor reports built for rosters that change every summer.

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Waste & samples

Track comps, samples and meltdowns so shrink doesn’t eat the margin.

Serve more, melt less

See IcosaPOS with your flavor board loaded.